Our Product
1.
What Is Apeel?
2.
How Does Apeel Keep Produce Fresh?
3.
What Is Apeel Made Of?
4.
Is Apeel Safe To Eat?
5.
How is Apeel Applied?
6.
Can You Taste Or Smell Apeel After It’s Applied?
7.
What If I Have A Food Allergy?
8.
Is Apeel a GMO?
9.
Is Apeel Vegan?
10.
What Types Of Fruits And Vegetables Are Used To Make Apeel?
11.
Can Apeel Sciences Products Be Used On USDA Certified Organic Produce?
12.
Can Apeel Sciences Products Be Used On USDA Certified Organic Produce?
13.
What Do You Mean by ‘Plant-Based Protection’?
14.
Are Fruits And Vegetables Cleaned Before Apeel Is Applied?
15.
Can I Wash Apeel Off?
16.
What Types Of Produce Are Treated With Apeel At This Time?
17.
Can I Have A Sample?
18.
How Can I Invest In Apeel Sciences?
Science & Sustainability
Celebrating UN World Food Safety Day: The Fight for Food Safety Isn’t Over, But We’ve Come a Long Way
June 7, 2025
We're Losing the Fight Against Food Waste, Here's How We Win
December 11, 2024
Apeel Sciences Announces Strategic Additions to Executive Leadership Team
October 8, 2024
Fighting Food Waste
Apeel Sciences Enhances South American Presence
July 13, 2022
Apeel Sciences Showcases Innovation and Leadership at Berlin Fruit Logistica
July 13, 2022
Apeel Launches ‘The Apeel Leverage’ Initiative to Showcase Supply Chain Enhancements
July 13, 2022
Transform Produce Ripeness
July 13, 2022
Benefits of Apeel, from the POV of a Registered Dietician
July 13, 2022
An Interview with Co-Founder Jenny Du
July 13, 2022
4 Ways To Build a More Sustainable Food System
July 13, 2022
Fighting Food Waste
How to Feed the World Without Costing the Earth
July 12, 2022
The Impacts of “Farm to Fork”
July 12, 2022
Science & Sustainability
Inspired by Nature, Built for Impact: Apeel Sciences’ Commitment on World Environment Day 2025
June 5, 2025
Apeel at Climate Week NYC
October 17, 2024
Apeel Sciences Provides Free Coating Services to Support Produce Suppliers Affected by Port Strike
October 3, 2024
A Message from our Leaders
July 13, 2022
Apeel Helped Prevent More Than 60 Million Pieces of Fruit From Going to Waste in 2023
July 13, 2022
Understanding Allergens from the POV of a Registered Dietician
July 13, 2022
New Avocado Ripeness Testing Method
July 13, 2022
Apeel Product Safety Overview
July 13, 2022
The Future of Sustainability
July 13, 2022
Science & Sustainability, Fighting Food Waste
Composting Works! How to Get Started at Home
July 12, 2022
End of Life & Consumption: What We See
July 12, 2022
Science & Sustainability
Celebrating UN World Food Safety Day: The Fight for Food Safety Isn’t Over, But We’ve Come a Long Way
June 7, 2025
Science & Sustainability
Inspired by Nature, Built for Impact: Apeel Sciences’ Commitment on World Environment Day 2025
June 5, 2025
We're Losing the Fight Against Food Waste, Here's How We Win
December 11, 2024
Apeel at Climate Week NYC
October 17, 2024
Apeel Sciences Announces Strategic Additions to Executive Leadership Team
October 8, 2024
Apeel Sciences Provides Free Coating Services to Support Produce Suppliers Affected by Port Strike
October 3, 2024
Fighting Food Waste
Apeel Sciences Enhances South American Presence
July 13, 2022
A Message from our Leaders
July 13, 2022
Apeel Sciences Showcases Innovation and Leadership at Berlin Fruit Logistica
July 13, 2022
Apeel Helped Prevent More Than 60 Million Pieces of Fruit From Going to Waste in 2023
July 13, 2022
Apeel Launches ‘The Apeel Leverage’ Initiative to Showcase Supply Chain Enhancements
July 13, 2022
Understanding Allergens from the POV of a Registered Dietician
July 13, 2022
Transform Produce Ripeness
July 13, 2022
New Avocado Ripeness Testing Method
July 13, 2022
Benefits of Apeel, from the POV of a Registered Dietician
July 13, 2022
Apeel Product Safety Overview
July 13, 2022
An Interview with Co-Founder Jenny Du
July 13, 2022
The Future of Sustainability
July 13, 2022
4 Ways To Build a More Sustainable Food System
July 13, 2022
Science & Sustainability, Fighting Food Waste
Composting Works! How to Get Started at Home
July 12, 2022
Fighting Food Waste
How to Feed the World Without Costing the Earth
July 12, 2022
End of Life & Consumption: What We See
July 12, 2022
The Impacts of “Farm to Fork”
July 12, 2022
