Apeel is made from edible plant oils and composed entirely of mono and diglycerides. Apeel products are non-GMO, include no animal-derived inputs, and do not contain regulated allergens like milk, egg, fish, crustacean and molluscan shellfish, tree nuts (almond nuts, brazil nuts, cashew nuts, hazelnuts, macadamia nuts, pecan nuts, pine nuts, pistachio nuts or walnuts), peanuts, coconut, sesame, wheat, cereals with gluten, soy, sulfites, celery, lupin or mustard, nor do we manufacture our product in a facility that processes any of these allergens. Furthermore, our purification process eliminates allergens and impurities through heat and distillation

Apeel is colorless, odorless, and tasteless on produce. Just like the cuticle “peel” on the outside of plants, Apeel’s peel is tiny. And even though the ingredient is safe to eat in much higher quantities, the amount of Apeel on the surface of produce is exceptionally low. Even if all of the produce you consumed was treated with Apeel, the contribution of monoglycerides and diglycerides to your daily dietary fat intake would equal less than 1%.

Apeel products are non-GMO, include no animal-derived inputs and do not contain wheat, soybean, corn, peanuts, tree nuts (almond nuts, brazil nuts, cashew nuts, hazelnuts, macadamia nuts, pecan nuts, pine nuts, pistachio nuts or walnuts) sesame seeds, mustard, sulfites, or inputs from milk, eggs, fish, shellfish, or crustacea. We are committed to ensuring the highest standards of purity for our products in accordance with food regulations in your country.