How we measure our impact
We use Life Cycle Assessment (LCA) to translate Apeel’s impact on food waste into environmental impact.
According to FAO Food Loss and Food Waste Report.
Subheading
How we measure our impact
Integrated with global supply chains.
Subheading
Cuticle layer found
in every peel
Learning from nature ‒ mimicking cuticle layer.
Our Headquarters
Are you a retailer interested in getting Apeel-Protected Produce on your shelves? Contact Us.
United States
71 South Los Carneros Road,
Goleta, California 93117
1-877-926-5184
Netherlands
Leehove 40, 2678
MC De Lier, Netherlands
+31 174 705 811
Science & Sustainability
Celebrating UN World Food Safety Day: The Fight for Food Safety Isn’t Over, But We’ve Come a Long Way
June 7, 2025
We're Losing the Fight Against Food Waste, Here's How We Win
December 11, 2024
Apeel Sciences Announces Strategic Additions to Executive Leadership Team
October 8, 2024
Fighting Food Waste
Apeel Sciences Enhances South American Presence
July 13, 2022
Apeel Sciences Showcases Innovation and Leadership at Berlin Fruit Logistica
July 13, 2022
Apeel Launches ‘The Apeel Leverage’ Initiative to Showcase Supply Chain Enhancements
July 13, 2022
Transform Produce Ripeness
July 13, 2022
Benefits of Apeel, from the POV of a Registered Dietician
July 13, 2022
An Interview with Co-Founder Jenny Du
July 13, 2022
4 Ways To Build a More Sustainable Food System
July 13, 2022
Fighting Food Waste
How to Feed the World Without Costing the Earth
July 12, 2022
The Impacts of “Farm to Fork”
July 12, 2022
Science & Sustainability
Inspired by Nature, Built for Impact: Apeel Sciences’ Commitment on World Environment Day 2025
June 5, 2025
Apeel at Climate Week NYC
October 17, 2024
Apeel Sciences Provides Free Coating Services to Support Produce Suppliers Affected by Port Strike
October 3, 2024
A Message from our Leaders
July 13, 2022
Apeel Helped Prevent More Than 60 Million Pieces of Fruit From Going to Waste in 2023
July 13, 2022
Understanding Allergens from the POV of a Registered Dietician
July 13, 2022
New Avocado Ripeness Testing Method
July 13, 2022
Apeel Product Safety Overview
July 13, 2022
The Future of Sustainability
July 13, 2022
Science & Sustainability, Fighting Food Waste
Composting Works! How to Get Started at Home
July 12, 2022
End of Life & Consumption: What We See
July 12, 2022
Science & Sustainability
Celebrating UN World Food Safety Day: The Fight for Food Safety Isn’t Over, But We’ve Come a Long Way
June 7, 2025
Science & Sustainability
Inspired by Nature, Built for Impact: Apeel Sciences’ Commitment on World Environment Day 2025
June 5, 2025
We're Losing the Fight Against Food Waste, Here's How We Win
December 11, 2024
Apeel at Climate Week NYC
October 17, 2024
Apeel Sciences Announces Strategic Additions to Executive Leadership Team
October 8, 2024
Apeel Sciences Provides Free Coating Services to Support Produce Suppliers Affected by Port Strike
October 3, 2024
Fighting Food Waste
Apeel Sciences Enhances South American Presence
July 13, 2022
A Message from our Leaders
July 13, 2022
Apeel Sciences Showcases Innovation and Leadership at Berlin Fruit Logistica
July 13, 2022
Apeel Helped Prevent More Than 60 Million Pieces of Fruit From Going to Waste in 2023
July 13, 2022
Apeel Launches ‘The Apeel Leverage’ Initiative to Showcase Supply Chain Enhancements
July 13, 2022
Understanding Allergens from the POV of a Registered Dietician
July 13, 2022
Transform Produce Ripeness
July 13, 2022
New Avocado Ripeness Testing Method
July 13, 2022
Benefits of Apeel, from the POV of a Registered Dietician
July 13, 2022
Apeel Product Safety Overview
July 13, 2022
An Interview with Co-Founder Jenny Du
July 13, 2022
The Future of Sustainability
July 13, 2022
4 Ways To Build a More Sustainable Food System
July 13, 2022
Science & Sustainability, Fighting Food Waste
Composting Works! How to Get Started at Home
July 12, 2022
Fighting Food Waste
How to Feed the World Without Costing the Earth
July 12, 2022
End of Life & Consumption: What We See
July 12, 2022
The Impacts of “Farm to Fork”
July 12, 2022
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